Breakfast and lunches range from $7 to $8 per guest, dinners range from $12.50 to $19.50 per guest; $250 deposit required.
Highlights:
Joseff has 26 years of experience in the hospitality business. We use local, fresh meat and produce whenever possible. Free cake cutting provided by our professional staff. Joseff has been a featured chef of “Take 5 & Company” on WZZM and is also “caterer to the stars” on film production sets..
