Immerse yourself in the warm surroundings of our Grand Ballroom and let our experienced banquet staff cater to your every need! Imagine the memories that will be created by placing that special day in the care of our professional sales staff. Executive Chef, Michael Peacock, and his award winning Culinary Team will tantalize your guests from start to finish.
Seating Capacity:
Seating for up to 300 guests.
Room Rental:
$500 on Saturdays – Waived on Fridays
Deposit:
$500
General Pricing:
Plated and buffet packages from $38.95 to $59.95 per person. Bar service hosted by consumption, hourly or cash. 20% gratuity.
